Mango cake

Name: Mango cake
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar,; 1/3 cup curd; 1/3 oil / Butter; 2 tablespoon milk powder; 2 mango pulp; 1 teaspoon baking powder; 1/2 tablespoon baking soda; as required jems

Renuka Rahul Kulkarni ... Always Like To Cook Recipe @cook_24570084

#emoji

Renuka Rahul Kulkarni ... Always Like To Cook Recipe @cook_24570084

Saved

Ingredients

1 cupall-purpose flour
1/4 cupsugar,
1/3 cup curd
1/3 oil / Butter
2 tablespoonmilk powder
2mango pulp
1 teaspoon baking powder
1/2 tablespoon baking soda
as required jems

Saved

Steps

1

Take one bowl and add oil curd and sugar mix it properly
2

Take one pan add salt at the bottom and keep for 10 minutes per heat
3

Then all dry ingredients add in that curd oil and Sugar mixture and mix it well and add mango pulp please keep it mind please take a mango pulp stir. No any lumps in that
4

Then add all mixture in cake tin and bake for about 45 minutes and check it after 30 minutes.
5

After back keep for cool.
6

Take one pan add 1 mango pulp in it add 2 tablespoon sugar and fry it 5 minutes and then mix well that mixture is shining then turn off gas spread on cool cake and decorate it....