Mutton Dalcha

Name: Mutton Dalcha
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/4 kg mutton bone; 1/4 cup toor dal; 2 tsp mutton masala; 15 shallots; 1 tomato; 1 chopped onion; 1 tsp ginger garlic paste; 1 cup veggies (drum sticks, brinjals, potatoes); 3/4 tsp chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; as per taste Salt; leaves coriander

Viji Prem @vijiprem24

Dharmapuri

Mutton Dalcha

Viji Prem @vijiprem24

Saved

Ingredients

45 mins

4-6 servings

1/4 kgmutton bone
1/4 cuptoor dal
2 tspmutton masala
15shallots
1tomato
1chopped onion
1 tspginger garlic paste
1 cupveggies (drum sticks, brinjals, potatoes)
3/4 tspchilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
as per tasteSalt
leavescoriander

Saved

Steps

45 mins

1

Take cooker add 1/4 cup toor dal 1/4 mutton bone shallots, chopped tomato, mutton masala, salt... then add 2 cup of water cook for 3-4 whistles in medium heat
2

Take kadai add oil, ghee then add garam masala chopped onion sauté well then add ginger garlic paste sauté until the raw smell of gone after add veggies chilli powder coriander powder turmeric powder salt stir well in medium heat
3

Add 1 cup of water then veggies cook on 3/4th... after add mutton dal cook 10mins in low heat
4

Simmer 15mints the oil floding on top... finally add coriander leaves