Rajasthani pyaz ki kachori

Name: Rajasthani pyaz ki kachori
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup plain flour; 2 tbsp oil or desi ghee; 1/4 tsp ajwain; to taste Salt; 1/4 tsp cumin seed; 1/4 tsp fennel seed; 1 tsp crushed coriander seeds; 2 green chillies finely chopped; 1 tsp ginger garlic paste; 2 tbsp besan or gramflour; 1/2 tsp red chilli powder; 1/4 tsp hing; 1/4 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp amchur or chaat masala; 2 onions ,finely chopped; 2 potatoes, boiled; as required chopped coriander leaves

Shaheen Syed @shaheensyed

kolhapur

Crispy pyaz kachori recipe
#goldenapron3 #week25

Shaheen Syed @shaheensyed

kolhapur

Crispy pyaz kachori recipe
#goldenapron3 #week25

Saved

Ingredients

45 minutes

3 people

1 cupplain flour
2 tbspoil or desi ghee
1/4 tspajwain
to tasteSalt
1/4 tspcumin seed
1/4 tspfennel seed
1 tspcrushed coriander seeds
2green chillies finely chopped
1 tspginger garlic paste
2 tbspbesan or gramflour
1/2 tspred chilli powder
1/4 tsphing
1/4 tspturmeric
1/2 tspgaram masala
1/2 tspamchur or chaat masala
2onions ,finely chopped
2potatoes, boiled
as requiredchopped coriander leaves

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Steps

45 minutes

1

Combine the maida ajwain oil and salt then add water knead into soft dough rest 20 minutes.
2

Heat oil in a pan add cumin seed fennel seed and crushed coriander seed fry 10 seconds add green chilli and ginger garlic fry 30 seconds add red chilli turmeric hing salt chaat masala garam masala fry on low heat 30 seconds.
3

Add 2 tbsp gram flour roast in low flame 2 minutes add onions saute 2 minutes on low flame add boiled mashed potatoes mix nicely garnish with chopped coriander filling ready.
4

Knead the dough again make medium sized 6 balls smoothen each balls to remove cracks flatter it keep filling in centre and close it seal nicely to avoid it from opening in oil.
5

Fry on medium heat just 5 to 10 second and remove it out the fry again on the lowest flame for 15 to 20 minutes until brown and crispy.