Oven-Grilled Kofta with Charcoal Flavor

Name: Oven-Grilled Kofta with Charcoal Flavor
Total time: 7200 s
Yield: 8 servings
Ingredients: 2.2 pounds ground beef (1 kilogram); 2 large onions, finely chopped; 5 cloves garlic, minced; 1 tablespoon salt; 1 tablespoon ground coriander; 1 tablespoon black pepper; Fresh parsley, chopped; 2 tablespoons all-purpose flour; 1 tablespoon baking powder; 1 tablespoon kofta spice mix; 1 egg; 2 tablespoons vegetable oil

Amal Mohamed @cook_17776678

مصر ، المنيا عروس الصعيد

Oven-Grilled Kofta with Charcoal Flavor

Amal Mohamed @cook_17776678

مصر ، المنيا عروس الصعيد

Saved

Ingredients

1 1/2 hours

8 servings

2.2 poundsground beef (1 kilogram)
2large onions, finely chopped
5 clovesgarlic, minced
1 tablespoonsalt
1 tablespoonground coriander
1 tablespoonblack pepper
Fresh parsley, chopped
2 tablespoonsall-purpose flour
1 tablespoonbaking powder
1 tablespoonkofta spice mix
1egg
2 tablespoonsvegetable oil

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Steps

1 1/2 hours

1

Add all the ingredients to the ground beef: salt, pepper, garlic, onion, parsley, coriander, baking powder, flour, egg, kofta spices, and oil. Mix and knead well until you get a firm mixture. Let it rest in the refrigerator for 15 minutes.
2

Grease a baking tray with oil. Shape the kofta mixture into logs and arrange them on the tray. Bake in a preheated oven at high heat until they start to brown, then lower the heat and turn them to cook on both sides.
3

Once cooked, remove from the oven. Heat a piece of charcoal until red hot, place it in a piece of foil, and set it in the tray with the kofta. Drizzle 1 tablespoon of oil over the charcoal and cover the tray to infuse the kofta with a smoky flavor. Serve with your favorite vegetable salad and tahini sauce.