Koftey ka salan

Name: Koftey ka salan
Cuisine: Pakistani
Ingredients: 1/2 kg Koftey Mince; 1 large Onion; 2-4 Green chillies; 1 tbsp Fresh coriander; 1 tbsp Ginger garlic; 1/2 tsp Chili powder; 1 tsp All spice; 1 tsp Coriander powder; 2 Bread slices soak in water; 1 egg; Oil 1/2 cup Onion 1; 1 tbsp Ginger garlic; 1 tsp Salt; 1-1/2 tsp Chilli powder; 1/2 tsp Turmeric; 2 tsp Coriander powder; 1/2 cup All spice; 3/4 cup Dahi

Erum Ahmed @Enna1980nov

Karachi

Koftey ka salan

Erum Ahmed @Enna1980nov

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Ingredients

Koftay Balls
1/2 kgKoftey Mince
1 largeOnion
2-4Green chillies
1 tbsp Fresh coriander
1 tbspGinger garlic
1/2 tspChili powder
1 tspAll spice
1 tspCoriander powder
2Bread slices soak in water
1 egg
Salan
Oil 1/2 cup Onion 1
1 tbspGinger garlic
1 tspSalt
1-1/2 tspChilli powder
1/2 tspTurmeric
2 tspCoriander powder
1/2 cupAll spice
3/4 cupDahi

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Steps

1

For koftay: Put all ingredients in chopperand grind finely.
Now make balls and keep it aside.
2

For salan: Heat oil, put onion and ginger garlic paste and fry for 5 minutes nicely.
Now add salt, chili powder, turmeric, coriander powder, all spice and yoghurt and fry it nicely.
Now put koftay and cook until it set.
3

For gravy: Add 1 cup water and cook for 10 minutes.
In end, garnish with coriander leaves and serve.

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 11, 2020 12:31

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria