Baisan ke Pakoray

Name: Baisan ke Pakoray
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg baisan; 1 tsp red chilli powder; 1 tsp haldi powder; 1/2 tsp salt; 1/2 tsp ajwayen; 1 tsp zeera; 1/2 tsp soda; pinch food color; 2-3 Onion sliced; 3-4 chopped green chilli; 1 chopped potato; As needed water; For frying Oil

Hina Ibrahim @cook_16621862

in karachi

Pakoray ramzan ke maheenay me banne wala special item hai jis ke baghair aftari na mukammal hai. ye na sirf ramzan ke month me banaye jatay bal ke mausam.e.barsaat me b hum is dish se lutf.o.andoz hot hain. Is ke banane ka tareeqa bht he asan hai . aap log ik bar try zaroor kiyega.
#cpl #pakoraysamosay #elaichi

Hina Ibrahim @cook_16621862

Saved

Ingredients

30min

6 servings

1/2 kgbaisan
For Batter:
1 tspred chilli powder
1 tsphaldi powder
1/2 tspsalt
1/2 tspajwayen
1 tspzeera
1/2 tspsoda
pinchfood color
Other:
2-3Onion sliced
3-4chopped green chilli
1chopped potato
As neededwater
For frying Oil

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Steps

30min

1

Baisan chan kar usme tamam spice add karden.
2

Then required water add kar ke smooth paste bana lein.
3

Batter ko smooth banane ke liye baisan ko achi tarha phaintain aur rest dein.
4

Then usme piyaz hari mirchen aur potato add kar ke achi tarha mix karen.
5

Oil garamkar ke usme pakorhay fry karlen. golden brown hone par nikal lein.
6

Garama Garampakoray ready hain.