Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
Steps
- 1
Season the Squash and roast for 45 mins at 180
- 2
Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- 3
Blitz 2/3 of the Squash in a blender.
- 4
Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- 5
Add the chilli flakes and Stilton or other cheese of your choice.
- 6
Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- 7
Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
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