Stilton

blue cheese, I use Stilton here • milk • Couple drops honey

Broccoli • Boiled water • Vegetable oxo cubes • Mixed herbs • Garlic • Chopped spring onions • Red chilli • Stilton cheese • Single cream

head of celeriac (root vegetable) • leek • spring onions • Stilton or other blue cheese • vegetable stock cube • fenugreek (powder) optional • garlic salt • good sprinkle of dried tarragon • butter • lemon (juice only) plus 1 tablespoon extra • evaporated milk • salt or to taste •

rib eye steaks, 1-1/2 inch thick • butter, slightly softened • Blue Stilton cheese, crumbled • fresh thyme, finely minced • salt & fresh cracked black pepper • sauteed mushrooms • canola or olive oil

eggs • splash of milk • mushrooms, quartered • stilton, cut into small cubes • chopped spring onion/scallion (optional) • oil • salt and pepper

brocolli • large brown onion sliced • stilton • chicken stock (enough to cover brocolli) • olive oil • single cream

large potatoes with a good flavour • medium Kohlrabi, peeled • butter • double (heavy) cream, (or as needed) taken from the pot of cream for the sauce • Salt and pepper • small pinch nutmeg • Pot of Double or heavy cream • each of Bavaria Blue and Stilton (or other blue cheese to taste) • button mushrooms, halved • salt and black cracked pepper

medium onion • celariac peeled and cut into 2cm chunks • large baking potato,Chopped • chopped fresh sage leaves • 1 pint vegetable stock • Pint single cream • vegetarian blue cheese eg Stilton or Dolchelatte diced • Fresh Chives and deep fried sage leaves to garnish (optional) • butter

garlic • onions • spring onions • leeks • stock chicken stock • stilton blue cheese

onions • mushrooms • mature chedder • tuna in can • garlic • stilton cheese • chilli choped • sweetcorn • any pasta

chicken breast • basmatti rice • garlic clove • cream cheese • medium curry powder • bread crumbs • parsley, paprika • mature chedda, parmasan, mild stilton & cream cheese • milk • egg • salt & pepper • potato slices (pre pack) •

to medium Mellon of choice • small salad cucumber • Blue cheese or feta , Stilton or gorgonzola (cheese is optional) • olive oil, extra virgin • to 4 tablespoons of runny honey • to 4 tablespoons creme fraiche • balsamic vinegar ( white or red ) • of a hot spicey sauce like Harissa, Peri Peri or similar • of salt (salt substitute )if not using the cheese • of freshly cracked black pepper • small fresh leaves of mint (optional)

leek cut length way's & finley chopped • rashes of your favourite bacon cut into small pieces (optional) • garlic cloves crushed • butter & a bit of oil for frying • medium onion chopped fine • mixed herbs or chopped chives • small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded • salt & pepper • double cream (more maybe needed if be comes to thick) • for the topping • bread crumb baked in the oven till golden • small block cheddar cheese a light colour shredded

softened butter • brown sugar • granulated sugar • egg • vanilla • flour • salt • baking soda • chocolate chips

Stilton cheese, • whole grain mustard • melted butter • port

watercress, excess stalks cut off • romaine lettuce, roughly sliced • English eating apple, quartered, cored and cut into small chunks • celery sticks, trimmed and finely sliced • –10 radishes, trimmed and sliced • –8 slices of cooked ham, torn into pieces • best-quality Cheddar cheese,.g.Montgomery, cut into strips with a vegetable peeler • best-quality Stilton, e.g. Colston Basset, cut into small cubes • For the quick pickled onion: • red onion, peeled and very thinly sliced into rings • golden caster sugar • cloves •

rib roast • kosher salt • freshly ground black pepper • Mustard horseradish sauce or stilton sauce • stilton cheese, crumbled • cream cheese, at room temperature • good mayonaise • sour cream • chopped scallions, white and green parts • Worcestershire sauce

chicken stock • whole brocolli • potatoes • garlic • stilton

parsnips • onion • garlic • butter • olive oil • chicken or vegetable stock • fresh thyme • salt • pepper • double cream • blue stilton cheese • smoked bacon

Stilton (adjust to taste) • Mustard • Golden Syrup • Milk (also works with oat milk) • Olive oil • Pepper • Red Chilli (I used a dry red chilli grinder)

– 1.2 kg beef brisket • olive oil • Leftover vege – I used a handful of brussel sprouts, a large leek, carrots, parsnips, celery and some odd pieces of courgettes but use whatever you have • garlic • beef stock • wine, preferably red • few splooshes Worcestershire sauce • tomato puree • bouquet garni – I used whatever was still alive under the snow in the garden – sage, parsley, thyme and bay • few grinds of sea salt • few grinds of black pepper • stilton •

Walnuts • Serrano ham • Blue Stilton • gram’s Fresh Pappardelle • Cream

Butter • Medium Onion diced • Garlic Cloves crushed • Veg cubes crumbled in • Broccoli Florets cut up chunky • boiling Water • Stilton Cheese • small new potatoes skin left on. (I had already boiled them)¹± • more pint boiling water

macaroni • panko breadcrumbs • garlic • salted butter • dried parsley (optional) • full fat milk • plain flour • salted butter • dijon mustard • extra mature cheddar cheese • red Leicester cheese (half for sauce, half for topping) • blue stilton (optional) •

medium-large potato • butter • broccoli florets • banana shallot, sliced • red onion, sliced in half-moons • garlic, part-chopped, part-sliced • red chilli with seeds, sliced • green Rocket chilli with seeds, sliced • eggs • milk • Salt • Ground black pepper •

Butter • Onion diced • Broccoli • Stilton cheese • Medium Potato • Garlic Cloves Crushed • Boiling Water • Dried Veg Stock crumble in water • full cream (optional)