Cooking Instructions
- 1
Boil pork skin for 30 min
- 2
Remove from heat and let cool
- 3
Remove excess fat with hand if any on skin
- 4
Cut skin into small strips about 1/4” wide 1”- 2” in length
- 5
Place in dehydrator for 24 hours
- 6
Skins should look translucent and almost feel like pieces of plastic when done dehydrated.
- 7
Heat oil to 375* once oil is hot drop in a few pork skins and watch the fun.
- 8
Season with favorite seasoning and enjoy.
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Translated from Cookpad Mexico
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