Steps
- 1
Cut tortillas into triangular chips.
- 2
heat oil on medium-high or 375°F in a cast iron pot or heavy duty pan.
- 3
deep fry the chips.
- 4
place sugar, salt and cinnamon in a metal bowl.
- 5
strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients.
- 6
Toss chips in the bowl until evenly coated.
- 7
EAT.
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Comments
looks so gooooood