Sabudana Vada
Sabudana Vada is a traditional deep fried snack, from Maharashtra. Best pair with mint chutney and hot tea. Yesterday, on my brother's demand, I prepared this for the first time and it turned out very tasty and perfect as I want it to be.
Do try this and share your experience with me.
I want to add this recipe in a contest 'Summer Special Dish'. #Hot
Sabudana Vada
Sabudana Vada is a traditional deep fried snack, from Maharashtra. Best pair with mint chutney and hot tea. Yesterday, on my brother's demand, I prepared this for the first time and it turned out very tasty and perfect as I want it to be.
Do try this and share your experience with me.
I want to add this recipe in a contest 'Summer Special Dish'. #Hot
Cooking Instructions
- 1
Take soaked sabudana (soaking hrs- 5 hrs) in a mixing bowl. Grate boiled potatoes in it. Add cumin seeds, finely chopped green chillies and curry leaves, ginger paste, 1 tbsp curd, a pinch of baking soda, roasted peanuts, chopped coriander leaves and salt.
- 2
Now, mix all the ingredients well and knead like a dough for 2-3 mins.
- 3
Take a little water in a small bowl, spread onto your palms. Take a ball sized mixture in your hands and shape vadas into your favourite shapes (like, donut, cylindrical, heart, etc.)
- 4
Take a kadhai, pour oil and heat it.
- 5
Now, place vadas carefully into the kadhai. (flame should be medium).
- 6
Let it cook one side, then flip into another side and cook until golden colour appears.
- 7
And, it's ready to serve hot with chutney of your choice. :) Happy eating.
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