Chicharrón Frito

Name: Chicharrón Frito
Total time: 14400 s
Yield: 2 people
Cuisine: American
Ingredients: 1.5 lbs Pork belly; 2 Limes; 3 tablespoons Vinegar; 2 crushed Garlic cloves; 3 Leaves Bay; 2 tablespoons Oregano; 2 tablespoons Saborcito Panameño El Blend; 5 cups Water; 2 cups Vegetable Oil; Saborcito Panameño si pica scotch bonnet hot sauce

ZU @ZMacBeauty

Chicharrón Frito

Saved

Ingredients

4 hours

2 people

1.5 lbsPork belly
2Limes
3 tablespoonsVinegar
2crushed Garlic cloves
3 LeavesBay
2 tablespoonsOregano
2 tablespoonsSaborcito Panameño El Blend
5 cupsWater
2 cupsVegetable Oil
Saborcito Panameño si pica scotch bonnet hot sauce

Saved

Steps

4 hours

1

Clean pork belly with 1 Lime and Vinegar
2

Dry pork belly with paper towel
3

Heavily salt the skin portion. Let sit for 2hours
4

Scrape salt off and place in boiling water. Add bay leaves, oregano and garlic
5

Boil for 1hour
6

Remove from water.
7

Slice pork belly in half if cut is too thick
8

Season pork with SaborcitoPanameño El Blend
9

Add pork to hot grease and fry for 15min (each side)
10

Once browned, remove from grease. Place on frying rack to drain
11

Squeeze 1 lime, add SaborcitoPanameño Si Pica hot sauce and enjoy!