Foxtail millet dosa

Name: Foxtail millet dosa
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/2 cup horse gram/ chana dal; 1/2 cup yellow moong dal; 1/4 cup urad dal; 1 tbsp fenugreek seeds; As per taste Salt; 1 tsp cumin seeds; As required Butter or oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
This is very healthy dosa .I have used all healthy ingredients in this dosa . It is instant dosa recipe .

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
This is very healthy dosa .I have used all healthy ingredients in this dosa . It is instant dosa recipe .

Saved

Ingredients

20 Minutes

4 people

1 cupfoxtail millet
1/2 cuphorse gram/ chana dal
1/2 cupyellow moong dal
1/4 cupurad dal
1 tbspfenugreek seeds
As per taste Salt
1 tspcumin seeds
As required Butter or oil for cooking

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Steps

20 Minutes

1

First in a bowl take fox tail millet.
2

Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
3

Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
4

Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
5

Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
6

Fox -tail millet dosa is ready. Serve with chutney and sambhar.