Millet bread

Name: Millet bread
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams millet flour; As per taste Salt; 1 Teaspoon red chilli powder; 2-3 tablespoons ghee; For serving:; Any pickle; As required Curd; As required Brinjal cooked in gravy

divya tekwani @cook_13767492

Gujarat

#goldenapron3
#week25
Millet is very healthy and staple diet of people of Gujarat.It's also advised for weight loss.

divya tekwani @cook_13767492

Gujarat

#goldenapron3
#week25
Millet is very healthy and staple diet of people of Gujarat.It's also advised for weight loss.

Saved

Ingredients

20 minutes

4 servings

100 gramsmillet flour
As per taste Salt
1 Teaspoonred chilli powder
2-3 tablespoonsghee
For serving:
Anypickle
As required Curd
As required Brinjal cooked in gravy

Saved

Steps

20 minutes

1

Take millet flour in a big bowl add salt, red chilli powder and mix well. Knead a soft dough by adding little water at a time.
2

Apply some oil to smoothen dough and than take a ball size dough on greased palms. Give it a flat roti shape by patting with your fingers.
3

Place it on hot tawa / pan and roast it / cook it on both the sides evenly by flipping it every few seconds untill cooked well.
4

Once cooked well remove it in a plate.apply some desi ghee and serve hot with curd or pickle or any vegetable.