Peanut Chutney for idli dosa

Name: Peanut Chutney for idli dosa
Total time: 1200 s
Cuisine: Indian
Ingredients: for Chutney-; 1/2 cup peanuts; 1/4 tsp jeera/cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp urad dal; 4-5 curry patta; 1-2 Dry red chillies; 2 tsp imli/Tamriend pulp; as per taste Salt; 1/2 tsp oil; for Tadka Or Tempering; 1 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 8-10 curry patta; 1 dry red chilli

Deepa Haswani @cook_2106

#PeanutChutney#ChutneyLover

This chutney is super easy and super yummy. It goes nicely with dosa, idli and appe.

#PeanutChutney#ChutneyLover

This chutney is super easy and super yummy. It goes nicely with dosa, idli and appe.

Deepa Haswani @cook_2106

#PeanutChutney#ChutneyLover

This chutney is super easy and super yummy. It goes nicely with dosa, idli and appe.

#PeanutChutney#ChutneyLover

This chutney is super easy and super yummy. It goes nicely with dosa, idli and appe.

Saved

Ingredients

20min

forChutney-
1/2 cup peanuts
1/4 tspjeera/cumin seeds
1/4 tspmustard seeds
1/4 tspurad dal
4-5curry patta
1-2Dry red chillies
2 tspimli/Tamriend pulp
as per tasteSalt
1/2 tsp oil
forTadka Or Tempering
1 tspoil
1/2 tspurad dal
1/2 tsp mustard seeds
8-10curry patta
1dry red chilli

Saved

Steps

20min

1

Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
2

Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
3

Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
4

Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
5

For idli recipe please check this link - https://cookpad.wasmer.app/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169