Tahiri

Name: Tahiri
Cuisine: Pakistani
Ingredients: 2 cup Rice; 300 gm Meat Gravy; 250 gm Potatoes; 2 Onion (medium sized); 1 tbsp crushed chilli flakes; 1 tsp chilli powder; 1 tbsp Cumin seeds; 1 tbsp whole coriander seeds; 1 tsp Garam Masala powder; 3-5 cardamom; 1 Cinnamon stick; 3 Bay leaves; 5-7 cloves; 3 star aisle; Leaves Few Curry; 3-5 Green Chilli; To taste Salt; 1/2 cup Oil

Sadaf Shoaib Vohra @sadafshoaibvohra

#WEARETOGETHER

Due to the current pandemic situation house wives are Hell busy now a days Bcz of work load (no made) so lots of house chores + cooking + kid + elder kid & theirs requisitions
Made Mutton Karahi yesterday so made Tahiri from leftover Karahi
In this hard time don’t waste food and share too with needy ppl
I love my leftover Bcz in Holy Quran
Allah (swt) Says Chapter 7 Surah Aaraaf verse 31:

يَا بَنِي آدَمَ خُذُوا زِينَتَكُمْ عِندَ كُلِّ مَسْجِدٍ وَكُلُوا وَاشْرَبُوا وَلَا تُسْرِفُوا ۚ إِنَّهُ لَا يُحِبُّ الْمُسْرِفِينَ

“O children of Adam! Attend to your embellishments at every time of prayer. and eat and drink and be not extravagant. surely He does not love the extravagant.
Reference: Surah al-A’araaf 7:31.

#WEARETOGETHER

“O children of Adam! Attend to your embellishments at every time of prayer. and eat and drink and be not extravagant. surely He does not love the extravagant.
Reference: Surah al-A’araaf 7:31.

Sadaf Shoaib Vohra @sadafshoaibvohra

#WEARETOGETHER

“O children of Adam! Attend to your embellishments at every time of prayer. and eat and drink and be not extravagant. surely He does not love the extravagant.
Reference: Surah al-A’araaf 7:31.

#WEARETOGETHER

“O children of Adam! Attend to your embellishments at every time of prayer. and eat and drink and be not extravagant. surely He does not love the extravagant.
Reference: Surah al-A’araaf 7:31.

Saved

Ingredients

2 cupRice
300 gmMeat Gravy
250 gmPotatoes
2Onion (medium sized)
1 tbspcrushed chilli flakes
1 tspchilli powder
1 tbspCumin seeds
1 tbspwhole coriander seeds
1 tspGaram Masala powder
3-5cardamom
1Cinnamon stick
3Bay leaves
5-7cloves
3star aisle
LeavesFew Curry
3-5Green Chilli
To tasteSalt
1/2 cupOil

Saved

Steps

1

Heat oil in a big pan, fry onion until golden brown
2

Save some for later use
3

Add potatoes with a splash of water cover and cook until half done
4

Soak rice for minimum 15 minutes
5

Add all the seasoning in meat
6

Add meat garvy in potatoes, mix it well
7

Add green chilli
8

Add soaked rice and water{add accordingly (for 2 cup of rice add 1 or 1.5 cup of water not more than that Bcz meat gravy also Hv some water if you add more water your rice will be sticky)
9

Add salt at this point
10

Keep cooking on high heat until bubbles come and less or no water left
11

Put on dam on low flame aprox 10- 15 minutes
12

Mix it well
13

Lastly add fried onion before serving
14

Enjoy with Salad & Raita