Tikka Qeema

Name: Tikka Qeema
Total time: 5400 s
Yield: 3 Servings
Cuisine: Pakistani
Ingredients: 1/4 kg beef qeema; 2.5 Tbs tikka masala; 1 lemon juice; 1/2 tsp chili powder; 1 tsp ginger garlic paste; Oil; 1 small onion chopped; 2 Tbs Baisan

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When you don’t know what to cook, marinate you meat with any spice, cook and get something delicious 😋

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When you don’t know what to cook, marinate you meat with any spice, cook and get something delicious 😋

Saved

Ingredients

1 hr 30 mins

3 Servings

1/4 kgbeef qeema
2.5 Tbstikka masala
1lemon juice
1/2 tspchili powder
1 tspginger garlic paste
Oil
1small onion chopped
2 TbsBaisan

Saved

Steps

1 hr 30 mins

1

Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
2

Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
3

On the other side take a pan and roast baisan for a min.
4

Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
5

On the other stove take the coal and place it on fire.
6

Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
7

Serve your tikka qeema with onions, green chutney and paratha or rumali chapati.