Gholwan karah
Gholwan karah is a soft, and rich halwa made with suji.
Open in Cookpad AppSteps
- 1
Take suji in a bowl and add water to it. Mix it well and keep it aside for 15 minutes.
- 2
In a pan take ghee and add sugar to it.
- 3
Start cooking sugar in ghee till it dissolve completely and turns brown.
- 4
Once sugar turns brown add suji mixture to it.
- 5
Cook it by continuously stirring it till the karah start leaving the ghee.
- 6
Add cardamom powder and almonds to it.
- 7
Cook it for another 2-3 minutes. Serve it hot.
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https://cookpad.wasmer.app/us/recipes/13166362
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