Gholwan karah
Gholwan karah is a soft, and rich halwa made with suji.
Open in Cookpad AppSteps
- 1
Take suji in a bowl and add water to it. Mix it well and keep it aside for 15 minutes.
- 2
In a pan take ghee and add sugar to it.
- 3
Start cooking sugar in ghee till it dissolve completely and turns brown.
- 4
Once sugar turns brown add suji mixture to it.
- 5
Cook it by continuously stirring it till the karah start leaving the ghee.
- 6
Add cardamom powder and almonds to it.
- 7
Cook it for another 2-3 minutes. Serve it hot.
Similar Recipes
More Recipes
-
Street style tasty chatpati Dahi Puri
-
-
-
-
-
Roasted Red Pepper, Tomato & Mascarpone Pasta
-
Butternut squash, sage & caramelized onion risotto
-
Aubergine, Chickpea & Coconut Curry
-
-
-
-
-
Spicy Fried potatoes and sausage
-
-
Peanut butter and chocolate hazelnut swirl cookie
-
Manju Batra -
- rwmabra
-
-
-
-
-
Karhi pakora with Masala Khicdi 😄😄😄😄
Comments (5)