Coffee Mirror Cake

Name: Coffee Mirror Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: For cake base :; 1 cup maida; 3/4 cup sugar; 1/4 cup oil; 1/2 cup milk; 2 tbsp cocoa powder; 1 tbsp coffee powder; 1 tsp baking powder; 1/2 tsp baking soda; For chocolate ganache:; 1/2 cup butter; 1/2 cup dark chocolate; As required whipping cream use any heavy cream

Ruma Guha Das Sharma @0081_ruma

Behala

Coffee Mirror Cake

Ruma Guha Das Sharma @0081_ruma

Saved

Ingredients

40 minutes

Forcake base :
1 cup maida
3/4 cupsugar
1/4 cupoil
1/2 cupmilk
2 tbspcocoa powder
1 tbspcoffee powder
1 tspbaking powder
1/2 tspbaking soda
For chocolate ganache:
1/2 cupbutter
1/2 cupdark chocolate
As required whipping cream use any heavy cream

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Steps

40 minutes

1

Firstly beat the sugar and oil until it gets fluffy and mix all the dry ingredients gradually. Add milk until you get a smooth batter. Pour the mixture and bake for 30 to 40 minutes in the preheated oven.
2

In between make a thick mixture using butter and dark chocolate in double boiling method.
3

Now unmould your cake and rest for complete cooling and whipped the cream for 8 to 10 minutes.
4

Now it's time for garnishing first pour the chocolate ganash and then use the cream as per your desire design.