Karhi pakora with Masala Khicdi 😄😄😄😄

Name: Karhi pakora with Masala Khicdi 😄😄😄😄
Cuisine: Pakistani
Ingredients: 1 cup Yoghurt; 6 tbsp Gram flour; 2 Onion medium; 4-6 Green chillies; 1 tsp Turmeric; 1 tsp Zeera; to taste Salt; Curry leaves fresh few; 1 Onion sliced medium; 6-8 Whole red chillies; 1 tsp Zeera; 2-3 Garlic cloves; Curry leaves few; 1/2 tsp Rai methi Dana; 1/2 tsp Red chilli powder; 1/2 cup Oil; 1 cup Gram flour; Salt to taste; 1/2 tsp Zeera; 1 Onion medium chopped; 2 Green chillies chopped; 1 tbsp Coriander chopped; 1/2 tsp Red chilli powder; 1 cup Water; 2 cup soaked rice; 1/2 cup masoor dal red wali; 1 medium size Onion, finely chopped; 1 tpsp Ginger garlic paste; 2 cups Water; 2 tablespoons Ghee

Erum Ahmed @Enna1980nov

Karachi

Karhi pakora with Masala Khicdi 😄😄😄😄

Erum Ahmed @Enna1980nov

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Ingredients

For Karhi:
1 cupYoghurt
6 tbspGram flour
2Onion medium
4-6Green chillies
1 tspTurmeric
1 tspZeera
to tasteSalt
Curry leaves fresh few
For baghar:
1Onion sliced medium
6-8Whole red chillies
1 tspZeera
2-3Garlic cloves
Curry leaves few
1/2 tspRai methi Dana
1/2 tspRed chilli powder
1/2 cupOil
For pakora:
1 cup Gram flour
Salt to taste
1/2 tspZeera
1Onion medium chopped
2 Green chillies chopped
1 tbspCoriander chopped
1/2 tspRed chilli powder
1 cupWater
For Masala Khichdi ::
2 cupsoaked rice
1/2 cupmasoor dal red wali
1 medium size Onion, finely chopped
1 tpspGinger garlic paste
2 cupsWater
2 tablespoonsGhee
1/4 teaspoonMustard Seeds
1/2 teaspoonCumin Seeds
2Cloves
1 Cinnamon stick, broken into 2 pieces
1 small piece of Bay Leaf
4 Black Peppercorns
1/2 Star Anise
1Dry Red Chilli, broken into halves
1/2 teaspoonRed Chilli Powder
1/4 teaspoonTurmeric Powder
4-6fresh green
1 tablespoonChillies finely chopped
Coriander Leaves
Salt

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Steps

1

Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
2

.Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,,
3

Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
4

Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
5

Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute.
Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes.
6

Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute.
Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 14, 2020 03:54

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria