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Khaman
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A picture of Khaman.

Khaman

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#goldenapron3
#week18
Every Gujarati are fond of khaman so here I tried it easy and peasy for snacks or breakfast do give a try.

#goldenapron3
#week18
Every Gujarati are fond of khaman so here I tried it easy and peasy for snacks or breakfast do give a try.

Read more

Khaman

Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926

#goldenapron3
#week18
Every Gujarati are fond of khaman so here I tried it easy and peasy for snacks or breakfast do give a try.

#goldenapron3
#week18
Every Gujarati are fond of khaman so here I tried it easy and peasy for snacks or breakfast do give a try.

Read more
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Ingredients

  • 6 tbspbesan
  • 1 tsphaldi powder
  • 1 tspred chilli powder
  • 1 tbspsugar
  • 1/2 lemon
  • as per tasteSalt
  • 1 tbspoil
  • 1 tsprai
  • FewGreen chillies
  • fewcurry leaves
  • 1eno packet
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Steps

  1. 1

    In a bowl mix besan and all masala with half glass of water and make it thick

    A picture of step 1 of Khaman.
    A picture of step 1 of Khaman.
    A picture of step 1 of Khaman.
  2. 2

    Grease the dhokla plate with oil and put 1 eno packet in batter and whisk it

    A picture of step 2 of Khaman.
    A picture of step 2 of Khaman.
    A picture of step 2 of Khaman.
  3. 3

    Steam the batter for 15 mins or till it is cooked. For vagar take oil, rai, green chili, curry leaves, sugar and 3 tbsp water and boil it after that pour the vagar on dhokla and serve hot with chutney

    A picture of step 3 of Khaman.
    A picture of step 3 of Khaman.
    A picture of step 3 of Khaman.
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Alefiya Tunkiwala
Alefiya Tunkiwala @cook_17476926
on July 12, 2020 08:00

Comments

Priya Arora
Priya Arora @tadka_punjabi
July 12, 2020 08:28
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