Khaman

#goldenapron3
#week18
Every Gujarati are fond of khaman so here I tried it easy and peasy for snacks or breakfast do give a try.
Khaman
#goldenapron3
#week18
Every Gujarati are fond of khaman so here I tried it easy and peasy for snacks or breakfast do give a try.
Steps
- 1
In a bowl mix besan and all masala with half glass of water and make it thick
- 2
Grease the dhokla plate with oil and put 1 eno packet in batter and whisk it
- 3
Steam the batter for 15 mins or till it is cooked. For vagar take oil, rai, green chili, curry leaves, sugar and 3 tbsp water and boil it after that pour the vagar on dhokla and serve hot with chutney
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