Radha vallabi

Name: Radha vallabi
Cuisine: Indian
Ingredients: 1/2 cup urad dal; to taste Salt; 1 tbsp oil; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1 tbsp sugar powder; 1 tbsp aamchur(dry mango) powder; 1 tbsp samosa masala; 1/2 cup maida/All-purpose flour; 1/2 cup wheat flour; 3 tbsp rava; 3 tbsp oil for moin; as needed Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week 25 #puzzle clue wors-kachori
This kachori is stuffed with urad Dal spicy mixture. Also known as Puri kachori

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week 25 #puzzle clue wors-kachori
This kachori is stuffed with urad Dal spicy mixture. Also known as Puri kachori

Saved

Ingredients

For stuffing
1/2 cupurad dal
to tasteSalt
1 tbspoil
1/2 tspcumin seeds
1 tspred chilli powder
1 tbspsugar powder
1 tbspaamchur(dry mango) powder
1 tbspsamosa masala
For outer covering:
1/2 cupmaida/All-purpose flour
1/2 cupwheat flour
3 tbsprava
3 tbspoil for moin
as neededOil for frying

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Steps

1

Wash and soak urad Dal for 2 hours. Grind in mixer jar coarsely. In kadhai add heat oil add cummin seeds as splutter addall spices.
2

Cook on slow flame till cooked. Remove from flame.Cool the stuffing mixture.
3

In mixing bowl add all three flours. Add oil(moin). Bind into soft roti dough. Make small balls. Cover with wet cloth.
4

Roll into 3" round puri. In center put little stuffing mixture. Gather all edges..,make ball flatten it gently and again roll gently. Prepare All similarly.
5

Place in Airfryer,bake for 5-7 mins at 180 temperature. Prepare half baked or half fry kachoris similarly. Cool completely. At the time of serving again deep fry in hot oil on medium flame till crispy golden.
6

Serve/Relish Delicious Hot Radhavallabi