Posto Bora

Name: Posto Bora
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakoras:; 1/2 cup gram flour; 1 chopped onion; 2 green chillies chopped; 1 tsp ginger and garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp poppy seeds; 1 tsp coriander powder; 1 tsp cumin seed powder; As per taste salt; As required oil

Krishna Biswas @krishnabiswas123

Secunderabad

This is bengali style dish . Made with poppy seeds and gram flour pakora

#kids

This is bengali style dish . Made with poppy seeds and gram flour pakora

#kids

Krishna Biswas @krishnabiswas123

Secunderabad

This is bengali style dish . Made with poppy seeds and gram flour pakora

#kids

This is bengali style dish . Made with poppy seeds and gram flour pakora

Saved

Ingredients

10 - 15 mins

4 servings

Forpakoras:
1/2 cupgram flour
1chopped onion
2green chillies chopped
1 tspginger and garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tsppoppy seeds
1 tspcoriander powder
1 tspcumin seed powder
As per taste salt
As required oil

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Steps

10 - 15 mins

1

For pakoras. In a bowl. Combine all the ingredients. Mix well. Add little water and make pakora batter. Fry the pakoras and keep aside. In the same kadai. Add little oil. Fry chopped onion till light brown.
2

Add 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp cumin and coriander powder, salt. Mix properly. Then add poppy seed paste. Mix. properly till the raw smell of masala goes off.
3

Then add water as needed. Add salt as needed. Boil it starts boiling.
4

Add pakoras. Cook in slow flame. Till it is gravy. If you want to keep gravy juicy. It is up to you.
5

Once it is done. Transfer to a bowl. It goes well with hot steam rice.

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Krishna Biswas @krishnabiswas123

on July 16, 2020 13:50

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.