Vrat wali sabzi

Name: Vrat wali sabzi
Cuisine: Indian
Ingredients: 3-4 medium sized diced potato or boiled; 2 medium sized chopped tomato; 2-3 green chilli chopped; 1/2 tsp grated ginger; 1/4 tsp black pepper powder; 1&1/2 tsp cumin seed; 1 tsp pure ghee; As per taste Rock salt or sendha namak; Handful Chopped green coriander leaves

Abha Agam Singh @cook_12089915

#goldenapron3
#week25
#clue_satwik

Abha Agam Singh @cook_12089915

#goldenapron3
#week25
#clue_satwik

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Ingredients

3-4medium sized diced potato or boiled
2medium sized chopped tomato
2-3green chilli chopped
1/2 tspgrated ginger
1/4 tspblack pepper powder
1&1/2 tspcumin seed
1 tsppure ghee
As per tasteRock salt or sendha namak
HandfulChopped green coriander leaves

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Steps

1

Take a pressure cooker add ghee.
2

Now add cumin seed and green chillies. Then add grated ginger.
3

Now add potato and chopped tomatoes cook for a couple of min.
4

Now add salt and black pepper powder add 1/2glass of water. Cook till 2 whistle at medium high flame.
5

After cool down open the lid mash and mix some potatoes with help of ladle. Add chopped coriander leaves. Serve with buckwheat flour poori.
6

Note : If you used boiled potatoes then you can cook in pan or kadhai.