This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

so tender and juicy. they were excellent! couldnt even get them out of the slow cooker, they fell right off the bone! (L)

For my second go at smoking ribs I decided to keep close track of the procedure since they turned out amazing the first time. Not quite as good this round, but not too shabby. I'll keep at it.Some things I'd like to try in the future.1. Overnight cure.2. Shorter smoke at a higher temp3. Glaze with apple butter.

I marinated spare rib, and realized it was delicious.You can also use a block of pork belly meat instead of spare ribs!If you can, let it sit overnight, as this will cure the meat and make it delicious.Serve with rice, with sake, or by itself. Recipe by *ayu mama *

tender and succulent. soft enough for my 2 year old. the entire family enjoyed it. served it with Cheddar mashed potatoes and green beans.

I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!

My mom and her homemade BBQ sauce.

wow so good and tender.

Very easy!

It tastes amazing but be prepared because it does take a long time to cook if you want the meat to be falling off the bone when you pick a rib up.

No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!