Cooking Instructions
- 1
First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min.
- 2
After 5 min add milk and mix well till milk will absorb.Then add mawa stir continously for 5 to 10 min.
- 3
Then add sugar and cardamom powder and mix it till all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame.
- 4
Then take a plate grease it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut burfi.
Similar Recipes
-
-
-
Chana dal burfi Chana dal burfi
This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas
-
-
Coconut Burfi Coconut Burfi
#diwali2020 #indianfestival #festivalseason #dessert #indiandessert
-
-
-
-
-
-
-
Carrot Burfi Carrot Burfi
Carrot Burfi is a delectable North Indian sweet dish. Made with grated carrots,ghee & dry fruits. This recipe is loved by people of all age groups.The recipe is similar to gajar Halwa. The only difference is you just need to cook the carrots for some more time that what we cook for gajar halwa so that sugar cooks more and the Burfi sets after cooling.# FoH#FavouriteRecipe#Post_No.1#Carrot BurfiI made this dish on the occasion of Ganesh chaturthi and enjoyed this carrot Burfi with my friends and family.
Debanita Ghosh
More Recipes
Comments