Steps
- 1
Zeera, sookha dhnia aur lal sabut mirch roast kar ke grind kar lein.
- 2
Piyaz aur timatar chop kar lein.
- 3
Aik pan mein ghee daal kar piyaz light golden kar lein aur timatar shamil kar dein.
- 4
Ab sarey masaley daal kar bhoon lein.
- 5
Jab masala ghee chorr dey to karri pata aur sookhi methi add karein.
- 6
Phr daal add kar ke 1 cup pani shamil kar dein
- 7
Slow flame par 30 se 35 mint tak pakayen.
- 8
Daal gal jaye to hara dhania, green chilli, adrak aur garam masala se garnish karein.
- 9
Mazedar masala daal maash ready hai.
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