Fruit Loaf

Name: Fruit Loaf
Total time: 3000 s
Yield: 8-10 slices
Cuisine: British
Ingredients: 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel); 1/4 pint boiling water; 1 tsp orange essence; 1 large egg; 2 oz Demerara Sugar plus a sprinkling; 6 oz Self Raising Flour

Liz Osborn @bubberbear03

Exeter, Devon, UK

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

Liz Osborn @bubberbear03

Exeter, Devon, UK

When I need a quick and easy 'cake' I go for this moist tasty loaf.

#MyCookbook

When I need a quick and easy 'cake' I go for this moist tasty loaf.

Saved

Ingredients

50mins

8-10 slices

12 ozDried fruit (mixed fruit or any dried fruit & citrus peel)
1/4 pintboiling water
1 tsporange essence
1large egg
2 ozDemerara Sugar plus a sprinkling
6 ozSelf Raising Flour

Saved

Steps

50mins

1

Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
2

Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
3

Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
4

Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

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Liz Osborn @bubberbear03

on July 13, 2020 12:11

Exeter, Devon, UK

Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.

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Fruit Loaf

Fruit Loaf

Ingredients

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