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Idli Khaman Emoji
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as इडली खमण इमोजी (Idli khaman emoji recipe in Hindi)
A picture of Idli Khaman Emoji.

Idli Khaman Emoji

Mamta Malav
Mamta Malav @cookmahi
kota

Khaman is a Gujarati recipe. This vegetarian dish is perfect for kitty parties and picnics. Khaman Dhokla is a very common recipe in Gujarati households and is often made for breakfast. You can also enjoy this delicious snack at home with tea or coffee.

Khaman is a Gujarati recipe. This vegetarian dish is perfect for kitty parties and picnics. Khaman Dhokla is a very common recipe in Gujarati households and is often made for breakfast. You can also enjoy this delicious snack at home with tea or coffee.

Read more

Idli Khaman Emoji

Mamta Malav
Mamta Malav @cookmahi
kota

Khaman is a Gujarati recipe. This vegetarian dish is perfect for kitty parties and picnics. Khaman Dhokla is a very common recipe in Gujarati households and is often made for breakfast. You can also enjoy this delicious snack at home with tea or coffee.

Khaman is a Gujarati recipe. This vegetarian dish is perfect for kitty parties and picnics. Khaman Dhokla is a very common recipe in Gujarati households and is often made for breakfast. You can also enjoy this delicious snack at home with tea or coffee.

Read more
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Ingredients

  • 2 cupschickpea flour (besan) (about 240 grams)
  • 1 cupplain yogurt (about 240 grams)
  • Salt to taste
  • 1 packetfruit salt (Eno)
  • 1 teaspoonmustard seeds
  • 1 teaspoonsesame seeds
  • Juice of 2 large lemons
  • 2 teaspoonspowdered sugar
  • 5 teaspoonssugar
  • 1/4 teaspoonturmeric powder
  • 2 teaspoonsoil
  • 1bell pepper
  • 1 tablespoonchopped cilantro
  • 3 teaspoonsoil (for tempering)
  • 1/4 teaspooncumin seeds
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Steps

  1. 1

    Mix chickpea flour, yogurt, and water to make a smooth batter.

    A picture of step 1 of Idli Khaman Emoji.
    A picture of step 1 of Idli Khaman Emoji.
    A picture of step 1 of Idli Khaman Emoji.
  2. 2

    Add turmeric powder, salt, powdered sugar, and oil to the batter and mix well.

    A picture of step 2 of Idli Khaman Emoji.
    A picture of step 2 of Idli Khaman Emoji.
  3. 3

    Grease the idli stand well with oil. Add fruit salt (Eno) to the batter, mix, and pour into the stand. Pour 1 cup (about 240 ml) water into a pressure cooker and heat. Place the stand inside, cover with the lid (without the whistle), and steam for 10 minutes.

    A picture of step 3 of Idli Khaman Emoji.
    A picture of step 3 of Idli Khaman Emoji.
  4. 4

    Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, and sesame seeds, and let them splutter. Add bell pepper, then add water and bring to a boil. Add sugar and salt, then finally add lemon juice and turn off the heat.

    A picture of step 4 of Idli Khaman Emoji.
    A picture of step 4 of Idli Khaman Emoji.
    A picture of step 4 of Idli Khaman Emoji.
  5. 5

    Check the dhokla with a knife; if it comes out clean, the khaman is ready. Turn off the heat and let it cool. Remove the dhokla from the stand.

    A picture of step 5 of Idli Khaman Emoji.
    A picture of step 5 of Idli Khaman Emoji.
  6. 6

    Pour the prepared tempering water over the khaman. Your khaman is ready. Decorate with emoji shapes as desired.

    A picture of step 6 of Idli Khaman Emoji.
    A picture of step 6 of Idli Khaman Emoji.
    A picture of step 6 of Idli Khaman Emoji.
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Mamta Malav
Mamta Malav @cookmahi
Published in the US on May 30, 2026 14:01
kota
cooking is my life
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Keywords

Lemon Mustard Turmeric Cilantro Yogurt Bell Pepper Garbanzo Bean

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