Eggplant With Curd

#Hot
Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.
Eggplant With Curd
#Hot
Summer always drags us to have foods , good for body , help in digestion and combat sunstroke. Curd is one of them, that we can have in many ways. For the change in taste , sometimes, we prefer, different ways to cook a main ingredient of our meal. This recipe is like that. I have used eggplants/brinjals/beigans and curd to make this recipe. Hope you will like this dish.
Steps
- 1
Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.
- 2
After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.
- 3
Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.
- 4
Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti.
Thanks
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