Cooking Instructions
- 1
Melt mozzarella cheese. Let it cool for 2 minutes, then mix in with the eggs.
- 2
Place it on a baking sheet with parchment paper on it. Put the pasta mix on the parchment paper and place another parchment paper on top, then press down until thin.
- 3
Remove to top parchment paper and cut dough into thin strips. Put the dough in the fridge for four hours. If ready to eat boil for one minute.
- 4
Drain, then it is ready.
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