Put your washed diced meat in a bowl add garlic, ginger, salt and maggi.. and mix cover the bowl and refrigerate.....(done the day before or few hours to cook time)

Bring out the marinated meat, put in a pot and bring to boil until meat is tender

Once the meat is tender drain stock and fry

Wash and diced your pepper and onions in a rectangular shape and set aside in different plate

Put a teaspoon of oil in a pot and stir fry the green pepper, repeat for red pepper and onion. Set aside and let it cool

Once the beef, pepper and onions is cool. Pick a kebab stick or tooth pick, insert the green pepper, onions, beef and red pepper. (When using a kebab stick you can put 2 or more meat on it)

This recipe can be garnished with a pepper sauce

NOTE: THE BEEF CAN BE BAKED