Lotus stem aloo sabji

Name: Lotus stem aloo sabji
Cuisine: Indian
Ingredients: 1 lotus stem; 2 potatoes, chopped; 4 tomato puree; 1 piece adrak chopped; 1 green chilli chopped; 1 tsp ghee; 1/2 tsp jeera; 1 pinch hing; 1/2 tsp haldi; 1 tsp salt; 1/2 tsp lal mirch; 1/4 tsp garam masala; 1 tsp dhaniya powder; Some coriander chopped

Manisha's Desi kitchen @cook_24028680

#Subz
#goldenapron3
#sabji
#satvik
#Vrat
#potato

Manisha's Desi kitchen @cook_24028680

#Subz
#goldenapron3
#sabji
#satvik
#Vrat
#potato

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Ingredients

1lotus stem
2potatoes, chopped
4tomato puree
1 pieceadrak chopped
1green chilli chopped
1 tsp ghee
1/2 tsp jeera
1 pinchhing
1/2 tsphaldi
1 tsp salt
1/2 tsplal mirch
1/4 tspgaram masala
1 tspdhaniya powder
Some coriander chopped

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Steps

1

First take lotus stem. Wash peoperly, cut into round pieces. Then cut potato.
2

Heat a pan. Add ghee and jeera, hing, adrak, green chilli and keep stir. Add tomato puree.
3

Cook it, add all spices except garam masala. keep stir and add lotus stem and potato. Add water (1-1.5 glass)
4

Cover the lid and whistle it(4-5 whistle). Now sabji is ready. Add garam masala and coriander.