Split Bengal Gram Pakoras

Name: Split Bengal Gram Pakoras
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Split Bengal Gram; 1 tsp Salt or to taste; 1 tsp Chana Masala; 1 tsp Red Chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 Onion finely chopped; 1 small bunch Coriander Leaves finely chopped; 3-4 tbsp Curd

ZMA @zesty5

#kids
#cookpadindia
Pakoras are those snacks that we all enjoy during anytime on any given day. There are probably tons of variations out there, but this happens to be my family's favourite. Made with Split Bengal Gram Daal or Putana Daal or by whatever name you call them, these are the perfect option for Snacking. Absolutely easy to make and relish at 4 pm Snacking with a cup of hot Chai. Young and adults both will love these yummy Pakoras especially for that Shaam Ki Chai or for those anytime cropping up hunger pangs.
Enjoy Cooking with Zee Everyone!

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Ingredients

25-30 minutes

5-6 servings

1 cupSplit Bengal Gram
1 tspSalt or to taste
1 tspChana Masala
1 tspRed Chilli powder
1 tspCumin powder
1 tspCoriander powder
1/4 tspTurmeric powder
1Onion finely chopped
1small bunch Coriander Leaves finely chopped
3-4 tbspCurd

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Steps

25-30 minutes

1

Mix all the ingredients to make a smooth and fluffy yet a thick batter.
2

Cover and keep aside for 15 minutes or a little more. Heat Oil on a low heat for frying.
3

Drop small balls of the batter either with your hands or using a spoon whichever suits you the best.
4

Deep fry them on medium-high heat until golden brown and crisp. Fry in batches of 2 or 3. Serve these lip-smacking Pakoras with any Chutney of your choice or our good old Ketchup. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 14, 2020 01:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.