Wheat Banana Jaggery Muffins

Name: Wheat Banana Jaggery Muffins
Total time: 1500 s
Yield: 8-9 muffins
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cinnamon powder; 1 pinch salt; 1/4 cup choco chips; 3/4 th cup jaggery powder; 1/3 cup yoghurt; 1/3 cup refined oil; 2-3 medium-sized overripe banana; 1 tsp vanilla essence

Vaishali Rathod @cook_22947646

Bangalore

Wheat Banana Jaggery Muffins

Vaishali Rathod @cook_22947646

Saved

Ingredients

25 minutes

8-9 muffins

1 cupwheat flour
1 tspbaking powder
1/2 tspbaking soda
1/4 tspcinnamon powder
1 pinchsalt
1/4 cupchoco chips
3/4th cup jaggery powder
1/3 cupyoghurt
1/3 cuprefined oil
2-3medium-sized overripe banana
1 tspvanilla essence

Saved

Steps

25 minutes

1

Gather all the ingredients needed for muffins before hand. preheat oven or microwave at 180 degrees.
2

In a bowl take wheat flour, baking powder, baking soda, cinnamon and salt. sieve these dry ingredients 2-3 times and keep aside.
3

In a separate bowl take banana. cut and mash it into puree. Now add jaggery into it and mix it well till it becomes a smooth puree. Add curd, oil and vanilla essence and mix further.
4

Now add flour slowly into 2-3 batches and mix into the puree by cut and fold method. make sure not to over beat the mixture. Add few choco chips into the mixture.
5

Pour this mixture into muffin mould and bake it for about 18-20 minutes. once cupcakes are ready check it with the help of a toothpick.