Cut off edges of the green beans (cut it in 2 if long)

Wash the green beans with water & drain

Heat the oil in a pressure coocker (medium heat) add the green beans and salt

When the beans start turning brown add some butter & when it dries add water. Close the pressure cooker & when it starts whistling turn the heat to low. Let cook for 20 mins.

Serve with fried eggs, canned tuna & a portion of camembert