Meat paella and chicken, fish

Name: Meat paella and chicken, fish
Cuisine: British
Ingredients: chicken thigh; Piece fish; pieces lamb meat; glass long rice; 1 onion; 1 tomato; 1 carrot; 50 g peas; 50 g green beans, cut into small cubes; 1 tablespoon red pepper; teaspoon black pepper; 1/2 teaspoon saffron; 1 bay leaf; /2 teaspoon ginger; 1 teaspoon tomato puree; 3 garlic cloves; 1 sprig thyme; Parsley; Lemon; 3 tablespoon olive oil; Salt; Green pepper; Fish Broth; chicken broth

isabel maloum @isabelsali

#mycookbook it's a Spanish recipe with the rest of the meats and vegetables gets a family dish #globalfoodtour

isabel maloum @isabelsali

#mycookbook it's a Spanish recipe with the rest of the meats and vegetables gets a family dish #globalfoodtour

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Ingredients

chicken thigh
Piecefish
pieceslamb meat
glasslong rice
1onion
1tomato
1carrot
50 gpeas
50 ggreen beans, cut into small cubes
1 tablespoonred pepper
teaspoonblack pepper
1/2 teaspoonsaffron
1bay leaf
/2 teaspoon ginger
1 teaspoontomato puree
3garlic cloves
1 sprigthyme
Parsley
Lemon
3 tablespoonolive oil
Salt
Green pepper
Fish Broth
chicken broth

Saved

Steps

1

Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
2

Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
3
4

Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
5

After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.