Baked nutty coconut gujiya

Name: Baked nutty coconut gujiya
Total time: 3900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp ghee; 1 cup coconut powder or grated coconut; 1/2 cup mix nuts; 1/2 cup brown sugar; 1 tsp cardmon powder; as required Ghee for brushing

Chandu Pugalia @cook_12412940

Banglore

This is a sweet dish and festive recipe also with a healthy test of baking instead of frying.I made them with wheat flour and brown sugar.While making these my concept was diabetic persons can also have this.It is my innovation to make gujiya in this new avtaar.

Chandu Pugalia @cook_12412940

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Ingredients

65 mins

6 servings

1 cupwheat flour
2 tbspghee
1 cupcoconut powder or grated coconut
1/2 cupmix nuts
1/2 cupbrown sugar
1 tspcardmon powder
as required Ghee for brushing

Saved

Steps

65 mins

1

Take flour and ghee in bowl
2

Rub ghee in flour with your palms then make a dough with lukewarm water
3

For filling take ghee in pan and roast nuts
4

Take them out and add coconut and roast when it change colour turn off gas
5

Add sugar and mix in it
6

Then add cardmon powder,saffron and nuts
7

Let it cool
8

Now take dough and knead it again
9

Roll it and cut small rounds with cookie cutter
10

I use gujiya mould and prepare all gujiya in it
11

Keep round in mould and add filling in one side then cover with other part close mould and press
12

Remove extra dough
13

Preheat oven at 180 degree for 10 min.
14

Grease a tray with ghee place all gujiyas on tray brush them with ghee
15

Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
16

Gujiya is ready to serve