Kaali Malika Masoor Dal

Name: Kaali Malika Masoor Dal
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 1 Cup Kali Masoor Dal/Black Lentils –; Cumin Seeds – 1/3 tsp Milk 1 cup; Onion – 1 Big; Green Chilies – 2..3; To taste Salt –; 11/2 tsp Red Chili Powder –; 1/4 tsp Garam Masala –; 1/3 tsp Mango Powder (Amchoor) –; 1 tsp Coriander Powder –; Coriander Leaves – 1 tbsp; 2 Pinches Turmeric Powder –; Whome red chillies -4-6; Ginger – 1 inch piece; 2 Cloves Garlic –; Pinches Asafetida (Hing) – Few; 1 tbsp Pure Oil/Desi Ghee –; 2 cups Water –

Erum Ahmed @Enna1980nov

Karachi

I always add milk in this dal to get a good colour💕💕

Erum Ahmed @Enna1980nov

Karachi

I always add milk in this dal to get a good colour💕💕

Saved

Ingredients

4 Servings

1 CupKali Masoor Dal/Black Lentils –
Cumin Seeds – 1/3 tsp Milk 1 cup
Onion – 1 Big
Green Chilies – 2..3
To tasteSalt –
11/2 tspRed Chili Powder –
1/4 tspGaram Masala –
1/3 tspMango Powder (Amchoor) –
1 tspCoriander Powder –
Coriander Leaves – 1 tbsp
2 PinchesTurmeric Powder –
Whome red chillies -4-6
Ginger – 1 inch piece
2 ClovesGarlic –
PinchesAsafetida (Hing) – Few
1 tbspPure Oil/Desi Ghee –
2 cupsWater –

Saved

Steps

1

Boil dal with water, salt milk and turmeric powder.
Bring to boil, after boiling let it cook on low flame for about 1/2-- 1 hour. Then switch off the gas.
2

Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies
Add chopped ginger, garlic and grated onions. Cook till they become pink in colour.
3

Now add chopped green chilies. Mix well.
Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
4

Now add boiled dal in it.
Garnish the dal with chopped coriander leaves.
Serve hot with Rice/Chapati.

Saved

Cooksnaps

Saved

Erum Ahmed @Enna1980nov

on July 15, 2020 06:55

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria