Chum chum

Name: Chum chum
Total time: 600 s
Yield: 16 servings
Cuisine: Pakistani
Ingredients: 8 white bread slices; 1/4 cup condensed milk/ Malai; 2 tbs Coconut powder; rooafzah syrup as required; water as required; Chopped nuts (almonds, Pistachios); 1 tsp Elaichi powder

Anamta Azeem @anamta4004

#nofire
Cham cham takes such a long time for it's preparation , so make this easy recipe is just few minutes and impress your guests with this.

Anamta Azeem @anamta4004

#nofire
Cham cham takes such a long time for it's preparation , so make this easy recipe is just few minutes and impress your guests with this.

Saved

Ingredients

10 min

16 servings

8white bread slices
1/4 cupcondensed milk/ Malai
2 tbsCoconut powder
rooafzah syrup as required
water as required
Chopped nuts (almonds, Pistachios)
1 tspElaichi powder

Saved

Steps

10 min

1

Cut the bread slices in roundels with cookie cutter or with glass.
Take the round slice and spread the condensed milk or sweet malai and place another bread slice over it.
2

Now mix rooafzah in water to make a syrup.
3

Now arrange the bread slices on the plate and pour syrup over it. sprinkle some coconut powder along with chopped nuts and serve chilled.
4

Your yummmilicious bread chamcham is ready in no time.