Enchiladas

Name: Enchiladas
Cuisine: American
Ingredients: 3 pounds burger; 1 jar pace hot picante sauce; 1 jalapeño chopped; 1 onion chopped; I small can sliced olives black; to taste Chilling powder; to taste Salt; to taste Pepper; Pinch red pepper flakes; Pinch ground red pepper; to taste Hot sauce of choice; 4 tablespoons Butter; 1/4 cup Masa flour; 3 cups V8 juice; 1 can whole tomatoes; Shredded cheese of choice; Corn tortillas; Pinto beans

Richard Scott Cunningham @cook_6161171

Enchiladas

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

3 poundsburger
1 jarpace hot picante sauce
1jalapeño chopped
1onion chopped
I small can sliced olives black
to tasteChilling powder
to tasteSalt
to tastePepper
Pinchred pepper flakes
Pinchground red pepper
to tasteHot sauce of choice
4 tablespoonsButter
1/4 cupMasa flour
3 cupsV8 juice
1 canwhole tomatoes
Shredded cheese of choice
Corn tortillas
3 cloves garlic chopped
Pinto beans

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Steps

1

Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2

Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3

ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.