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Maggi Cheela
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A picture of Maggi Cheela.

Maggi Cheela

Appurwa Tripathi
Appurwa Tripathi @cook_24107580
Ghaziabad

Something different from regular Maggi

Something different from regular Maggi

Read more

Maggi Cheela

Appurwa Tripathi
Appurwa Tripathi @cook_24107580
Ghaziabad

Something different from regular Maggi

Something different from regular Maggi

Read more
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Ingredients

15-20 min
2 People
  • 2Maggi packet
  • 2Cup Chick Flour /Besan
  • 1 tbsp Chopped Coriander
  • as per tasteChillyflakes
  • as neededOil
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Steps

15-20 min
  1. 1

    Cook plane Maggi (don't add Maggi masala) with less than 2glass of water.. Maggi must not be overcooked.

  2. 2

    In another bowl take Besan with Maggi masala, chillyflakes, little bit salt and coriander leaves and make a batter.Now add cooked Maggi into the batter,mix it.Add more Besan and water according to your requirement..

  3. 3

    Heat tawa on gas & sprinkle some water,wipe with tissue.Now pour some batter, spread it.Drop some oil around the batter & let it cook.Within 1 min flip the Cheela and cook it with another side also.

  4. 4

    Yummy Maggi Cheela is ready.Go with tomato sauce

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Appurwa Tripathi
Appurwa Tripathi @cook_24107580
on July 15, 2020 13:19
Ghaziabad

Comments (2)

Appurwa Tripathi
Appurwa Tripathi @cook_24107580
July 29, 2020 11:47
Hope it will be tasty as I am vegitarian only 😊
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