Elbow pulav

Name: Elbow pulav
Total time: 7200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 tsp Oil; 1/2 tsp Cumin; 1 Onion medium; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Chilli; 1/2 Cup Capsicum; 1/2 cup Corn and carrot; 1/4 cup Peas; 1 cup Soaked basmati rice; 1 cup Washed macaroni; 1.5 glass Water; 1/2 tsp Turmeric; 1 tsp Red chilli powder; 1/4 tsp Cumin coriander powder; 1/4 tsp Amchur powder; Salt as per taste; 3/4 tsp Black pepper; 1 tsp Tomato ketchup; 1 tsp Red chilli sauce; 1 Tomato; 1/2 Lemon; 2 tsp Coriander; 1/2 tsp Garam masala

Pooja Prajapati @pj_770

#kids
This recipe is of my own creation, guys try it comes really good....

Pooja Prajapati @pj_770

#kids
This recipe is of my own creation, guys try it comes really good....

Saved

Ingredients

1/2 hr

2 person

4 tspOil
1/2 tspCumin
1Onion medium
1 tspGinger
1 tspGarlic
1 tspChilli
1/2 CupCapsicum
1/2 cupCorn and carrot
1/4 cupPeas
1 cupSoaked basmati rice
1 cupWashed macaroni
1.5 glassWater
1/2 tspTurmeric
1 tspRed chilli powder
1/4 tspCumin coriander powder
1/4 tspAmchur powder
Salt as per taste
3/4 tspBlack pepper
1 tspTomato ketchup
1 tspRed chilli sauce
1Tomato
1/2 Lemon
2 tspCoriander
1/2 tspGaram masala

Saved

Steps

1/2 hr

1

In pressure cooker add oil allow it to hot then add cumin seeds then add chopped onion, crushed garlic, ginger and green chili.
2

Then add chopped capsicum, corn, carrot and peas. Mix it well. Then add soaked basmati rice and washed macaroni
3

Then add turmeric, red chilli powder, cumin coriander powder, black pepper, Amchur and salt, then add red chilli sauce and tomato ketchup, Mix it well.
4

Then add chopped tomato and required water.
5

Add chopped coriander leaves and squeeze half Lemon. Then add garam masala and mix it well
6

Close the lid and cook it for 4 whistle on medium flame. Cool down it completely.
7

Ready to serve garnish it with coriander leaves and cheese.