Karonda Chutney (Karonda ki Chutney Recipe)

Name: Karonda Chutney (Karonda ki Chutney Recipe)
Total time: 600 s
Ingredients: 1 cup karonda (about 150 grams); 1 cup fresh cilantro (about 30 grams); 1 green chili; 1/2 teaspoon cumin seeds; 1/4 teaspoon salt; 1/4 teaspoon black salt; 1 pinch asafoetida (hing); 1 teaspoon powdered sugar

Harsimar Singh @cook_23491881

Karonda green chutney is incredibly delicious. You can serve it with sandwiches, fritters, cutlets, puri, or paratha. It helps stimulate your appetite and improves digestion. This chutney is rich in vitamins, iron, and antioxidants.

Harsimar Singh @cook_23491881

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Ingredients

10 minutes

1 cupkaronda (about 150 grams)
1 cupfresh cilantro (about 30 grams)
1green chili
1/2 teaspooncumin seeds
1/4 teaspoonsalt
1/4 teaspoonblack salt
1 pinchasafoetida (hing)
1 teaspoonpowdered sugar

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Steps

10 minutes

1

First, wash the karonda thoroughly and wipe them with a clean cloth. Cut them in half and remove the seeds.
2

Wash the cilantro and chop it finely.
3

Take a blender jar and add the cilantro, green chili, karonda, salt, cumin seeds, asafoetida, and 1/4 cup water. Blend until smooth.
4

Transfer the chutney to a bowl. Add 1/2 teaspoon powdered sugar and mix well. (If you prefer a more tangy and spicy chutney, you can skip the sugar.)
5

Your quick and easy karonda chutney is ready to serve.