My favourite arbi ki fry sabji

Name: My favourite arbi ki fry sabji
Total time: 2100 s
Yield: 5mins
Cuisine: Indian
Ingredients: 250 gms arbi; 1/2 Spoon Jeera or Cumin seeds; 6-7 curry leaves; 1/4 teaspoon turmerica powder; 1/8 teaspoon Red chilli powder; 2 tomatoes; 1 onion; 2 Green chillies; As required Oil; 1/2 teaspoon salt

Swati @cook_24929903

#CWN
#favourite_racipe
#post_no3

Swati @cook_24929903

#CWN
#favourite_racipe
#post_no3

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Ingredients

35mins

5mins

250 gms arbi
1/2 SpoonJeera or Cumin seeds
6-7curry leaves
1/4 teaspoonturmerica powder
1/8 teaspoonRed chilli powder
2tomatoes
1onion
2Green chillies
As required Oil
1/2 teaspoon salt

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Steps

35mins

1

First wash arbi nicely with water.
2

Now peel the skin, cut the arbi into slices, also chop the tomato, onion & green chilli.
3

Now heat 1.5 tablespoon oil in a pan.onces oil is hot, add the cut arbis to it & add the jerra & curry leaves.
4

Fry arbi on medium flame for around 10 mins. After add the tomatos & onion & green chilli.
5

Now add the all spices salt, turmeric powder, red chilli.
6

Let the arbi cook 5 to 10 more minutes on low heat cover the pan.
7

After 10 minutes try arbi is Ready. Serve arbi with roti.