Beetroot,potato,corn paratha

Name: Beetroot,potato,corn paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; ,4 to 5 garlic; 1 tsp , sugar; as per taste, ,salt; as required Water to make dough,; 1 beroot,; 1 potato,; 1/2 cup crushed corn; as required Coriander Leaves; 1 tsp , cumin + coriander powder,; 1 chilli; 1 tsp kitchen king masala,; 1/2 tsp chaat masala.; as required ,oil,; 1 carrot

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#kids
Healthy paratha for kids

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#kids
Healthy paratha for kids

Saved

Ingredients

30 mints

2 people

1 cupwheat flour
,4 to 5 garlic
1 tsp, sugar
as per taste,,salt
as required Water to make dough,
1 beroot,
1 potato,
1/2 cup crushed corn
as required Coriander Leaves
1 tsp, cumin + coriander powder,
1 chilli
1 tspkitchen king masala,
1/2 tsp chaat masala.
as required ,oil,
1 carrot

Saved

Steps

30 mints

1

For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready.
2

For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside.
3

Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it.
4

Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha