Wash the foreign rice with salt and cook until it is soft, set aside

Wash the tuwon shinkafa thoroughly. Ina bucket add the tuwon shinkafa, cooked rice and a tea spoon of yeast and blend

After its all blended, add a tea spoon of yeast and baking powder to it, mix well and cover, set aside for atleast 30mins

After its swells mix well and add sugar and salt to it

Place your pan on fire, add a little oil to it and fry