Cheesy Mexican Nachos

Name: Cheesy Mexican Nachos
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 packet Nachos; 1/2 cup Rajmah (kidney beans)boiled; 1 Onion; 1 Tomato; 1 capsicum; handful Fresh coriander leaves; 4 Tsp Tomato sauce; 3 spoon Lemon juice; To taste Salt; 1/2 tsp black pepper powder; 1/2 cup Mozzarella cheese; 1/2 cup Tomato puree

Jasraymon Kaur @cook_18501888

#kids
This is a popular Mexican snack to munch on.... made with red kidney beans (rajmah) and salsa on a bed of nachos.

Jasraymon Kaur @cook_18501888

#kids
This is a popular Mexican snack to munch on.... made with red kidney beans (rajmah) and salsa on a bed of nachos.

Saved

Ingredients

40 minutes

4-5 servings

1 packetNachos
1/2 cupRajmah (kidney beans)boiled
1Onion
1Tomato
1capsicum
handfulFresh coriander leaves
4 TspTomato sauce
3 spoonLemon juice
To tasteSalt
1/2 tspblack pepper powder
1/2 cupMozzarella cheese
1/2 cupTomato puree

Saved

Steps

40 minutes

1

Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
2

In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
3

Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
4

Serve hot.