#Fry_Chana_Daal

Name: #Fry_Chana_Daal
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup_____chana daal; 1 chopped____ 1 large onion; 2 chopped______Tomato large; to taste ______salt; 1 and half tsp_____Red chilli powder; 1/2 tsp_____haldi; 1 cup_______oil; 1/4 tsp______garam masala powder; 1 tbsp______saboot garam masala; 1 tbsp_____ginger garlic chilli paste; 1 ______bay leaf; 1/2 tsp______sugar; 2 tbsp_____butter; 1 tbsp_____Ghee; 1/2 tsp____zeera sabot; 5 ______sabot lal mirch; 1 teasp_____Lehsan chopped

Rabiqa Ahsan @rabiqacuisine

Karachi

#WEARETOGETHER

Rabiqa Ahsan @rabiqacuisine

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Ingredients

2:30 mins

6 servings

1cup_____chana daal
1chopped____ 1 large onion
2chopped______Tomato large
to taste______salt
1and half tsp_____Red chilli powder
1/2tsp_____haldi
1cup_______oil
1/4tsp______garam masala powder
1tbsp______saboot garam masala
1tbsp_____ginger garlic chilli paste
1______bay leaf
1/2tsp______sugar
For_Tarka
2tbsp_____butter
1tbsp_____Ghee
1/2tsp____zeera sabot
5______sabot lal mirch
1teasp_____Lehsan chopped

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Steps

2:30 mins

1

Sub se phela 2 hours chana daal ko soak krna hai after 2 hour as required salt and 1/2 teaspoon baking soda dal ke isko boil krna hai
2

Aik handi main oil dalen sabot garam masale aur onion dal kar ache se fry karein jab ye pinkish tone main ajai to tomato aur remaining masale dal kar ache se bhone
3

Ab dal dalen aur thora sa pani dal kar bhone ise...aik bowl main tarka kay sale ingredients dalen aur halka sa lehsan aur zeera saute hojai to is edal main dal dein
4

Phir ise cover kar ke 5 mins medium flame par pakne dein mazedar daal ready